Keeping with the fresh and light theme, I decide to make ice cream sundaes with raspberries and sherry. Sherry is WONDERFUL on ice cream. I know it sounds strange, but trust me on this. It is a perfect complement.
Take your washed and drained raspberries and place them in a bowl. Pour some sherry on them and let them sit for 30min or an hour. We played clue while we were waiting (Ms. White, with the bat in the dining room).
Then we just scooped up some vanilla ice cream, topped with a little chocolate syrup and the raspberries and sherry.