This year I wanted a healthy start to thanksgiving. So this was our breakfast.
I added ground flaxseed to the oatmeal. I’ve never cooked with ground flaxseed before. It has a nutty flavor and smells almost like peanut butter. It did change the flavor of the oatmeal, but it wasn’t bad and it added all of those omega3 fats.
I also added some frozen blueberries to it. These were blueberries that I frozen myself in the summer (when blueberries were in season).
Healthy and delicious.